CRBIP-Catalogue

Strain : CIP 69.31 - Shewanella baltica

Identifier in the collection :

CIP 69.31

Taxonomic name :

Shewanella baltica

Collection :

CIP

Type of microorganism :

Bacteria

Geographical origin :

United States of America

Geographical origin :

University of Massachusetts, Amherst, Massachusetts

Temperature :

25 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Appl. Microbiol, 1968, 16, 1734, doi:10.1128/am.16.11.1734-1737.1968

History :

1969, R.E. Lewin, Massachusetts Univ., USA: strain P4, Pseudomonas putrefaciens, Shewanella putrefaciens

Isolated from :

Haddock fillets

Packaging :

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